Turmeric
Turmeric Powder Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Native to the southwest of India, turmeric root has been a staple of Ayurvedic medicine for more than 4,000 years. Turmeric benefits and usage and has spread recently around the world to contribute to the healing and preventative medicinal applications of countless conditions. Around c.e. 700, the turmeric plant is thought to have arrived in China. The earliest record of the plant is in one of the first Ayurvedic scientific and medical documents, the Sanskrit text Compendium of Caraka (written between the fourth century